Banquet Bartender OC

Pyramid Global Hospitality•Minneapolis, MN

2d•Onsite

About The Position

Pyramid Global Hospitality is seeking a highly motivated Banquet Bartender to join their team at the Rand Tower, Minneapolis, a Tribute Portfolio Hotel. This role involves directing the setup and preparation of banquet rooms, serving as a bartender, and clearing/tearing down rooms post-function. The Banquet Bartender will serve beverages and/or food to guests in a friendly, courteous, and timely manner, ensuring guest satisfaction. Additionally, they will prepare beverages for other servers, act as a cashier for the banquet beverage bar, and maintain bar stock and preparation. This position offers an opportunity for growth and learning within a world-class property.

Requirements

2-4 years of bartending experience, preferably Banquet service
Experience in a 4-star, 5-star venue
Knowledge of wine, beer, cocktails, and spirits
Able to work under pressure in a fast-paced environment
Passion for creating an exceptional experience for all guests
Excellent communication skills
Current certification/license to be a bartender
Regular attendance in conformance with the standards, which may be established by Benchmark from time to time, is essential to the successful performance of this position.
Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Employees may be required to work varying schedules to reflect the business needs of the hotel.

Responsibilities

Maintains proper and adequate set-up of the bar on a daily basis.
Requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
Greets guests in a courteous and friendly manner, promotes and documents orders for drinks.
Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.
Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
Directs the set up and preparation of banquet rooms for banquet functions.
Serves as the bartender.
Clears and tears down banquet rooms at the end of the function.
Serves beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.
Prepares beverages for other servers to supply to guests.
Acts as cashier for the banquet beverage bar.