Banquet Captain OC

Pyramid Global Hospitality • Minneapolis, MN

13d • Onsite

About The Position

We are looking for a highly motivated Banquet Captain to join our team! This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. Assisting the Banquet Manager this individual will lead the performance of all hourly banquet food and beverage servers and houseman and is the personal representative of the property to banquet guests. They will coordinate all aspects of the room set-up and food and beverage service enhance guest satisfaction and maximize revenues.
If you have experience with leading high volume catering and banquet events, making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!

Requirements

• 2-3 years of food service experience in Banquet service.
• Experience in a 4-star, 5-star venue with synchronized service.
• Knowledge of wine, beer, cocktails, and spirits.
• Able to work under pressure in a fast-paced environment.
• Passion for creating an exceptional experience for all guests.
• Excellent communication skills.
• Able to stand and walk for extended periods.
• Ability to perform tasks that require bending, stooping, reaching and lifting items up to 50 pounds.
• Flexible scheduling including evenings, weekends and holidays.
• Strong attention to detail and problem-solving skills.
• Strong leadership and organizational skills.

Responsibilities

• Oversee the setup, execution and breakdown of banquet events.
• Ensure all event details are executed as per the BEO and client specifications.
• Supervise and coordinate banquet staff; including servers, bartenders and housemen.
• Provide training and guidance to staff on service standards and procedures.
• Serve as the primary point of contact for event hosts and clients during events.
• Ensure space is set up correctly according to the BEO, including table arrangements, decorations, and AV equipment.
• Inspect and maintain cleanliness and orderliness of banquet spaces before, during and after events.
• Coordinate with kitchen staff to ensure timely and accurate F&B Service.
• Assist in managing banquet budgets and expenses including controlling labor costs and proper banquet invoicing.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed