Banquet Bartender - The Eddy Taproom & Hotel
About The Position
The Banquet Bartender prepares and serves alcoholic and non-alcoholic beverages at The Eddy Taproom & Hotel while providing guests with a fun, positive, and welcoming experience. The bartender is responsible for following state, federal, and property-specific policies and procedures. The role includes sharing knowledge of the hotel’s food, services, and amenities; promoting menu offerings and taking accurate food orders at the bar; preparing drinks to standard recipes with appropriate portion control; and maintaining bar setup, inventory, garnishes, juices, and perishables. The bartender also handles guest payments and cash balancing, secures beverages and equipment, completes assigned cleaning tasks, follows safety and security procedures, reports incidents, and maintains a neat, clean, and well-groomed appearance. Other related duties may be assigned by a supervisor or manager.
Requirements
- Two years of previous customer-service experience, preferably in a similar setting.
- Working knowledge of spirits, wine, beer, and food service.
- Food Handlers Certification and state-specific alcohol certification and/or TIPs certification are required.
- Must be at least 21 years old.
- Must be able to work varied shifts, including weekday evenings, weekends, and holidays.
- Must be able to provide friendly service, work in an empowered and fast-paced environment serving the bar and restaurant servers, and multitask while maintaining accuracy.
Responsibilities
- Create and serve distinctive and traditional alcoholic and non-alcoholic beverages.
- Share knowledge of food, services, and amenities with guests.
- Provide a fun, positive environment and an extraordinary guest experience.
- Promote menu offerings, receive food orders at the bar, and verify order accuracy before delivery.
- Greet guests courteously, promote drinks, and document drink orders.
- Mix, garnish, and present drinks using standard recipes and prudent portion control.
- Set up the bar and requisition and stock beverages, supplies, condiments, and produce based on projected needs.
- Maintain, cut, and store fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
- Receive guest payments, make change, verify charges, record charges, execute vouchers, and balance monies.
- Lock up and store beverages, food, and equipment; deposit cash drops and secure the bank.
- Perform assigned general cleaning tasks using standard hotel cleaning products and adhere to health standards.
- Report accidents, injuries, near-misses, property damage, or loss to a supervisor.
- Follow safety and security procedures and rules.
- Maintain a neat, clean, and well-groomed appearance in accordance with team member handbook standards.
- Perform related duties as requested by a supervisor or manager.
Benefits
- Group medical, dental, vision, life, and disability benefits.
- Pre-tax benefit plan for healthcare and dependent care reimbursement.
- Employee assistance program.
- Paid time off and sick time.
- Participation in a 401(k) plan with a company match.
- Team member free room night program.
- Colorado Family and Medical Leave Insurance Program (FAMLI).
- Free parking.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
