Banquet Bartender - The Eddy Taproom & Hotel

CoralTree Hospitality•Golden, CO

About The Position

The Banquet Bartender prepares and serves alcoholic and non-alcoholic beverages to guests at The Eddy Taproom & Hotel while providing a fun, positive, and welcoming guest experience. The role includes upholding applicable state, federal, and property-specific policies and procedures, supporting the restaurant’s food service, and maintaining bar supplies, equipment, cleanliness, and security. The bartender is also responsible for accurate transactions and following health, safety, and security procedures.

Requirements

At least two years of previous customer-service experience, preferably in a similar setting.
Working knowledge of spirits, wine, beer, and food service.
Must be able to work varied shifts, including weekday evenings, weekends, and holidays.
Ability to provide a fun and friendly environment during guest interactions.
Ability to work in an empowered, fast-paced environment serving the bar and restaurant servers.
Food Handler certification required.
State-specific alcohol certification and/or TIPs certification required.
Must be 21 years or older.
Flexible schedule, service orientation, and ability to multitask while maintaining accuracy.

Responsibilities

Create and serve distinctive and traditional alcoholic and non-alcoholic beverages.
Share knowledge of food, services, and amenities with guests.
Provide a fun, positive environment and an exceptional guest experience.
Promote the menu, receive food orders at the bar, and check orders for accuracy before delivery.
Greet guests courteously, promote and document drink orders, and prepare drinks using standard recipes and prudent portion control.
Set up the bar and requisition and stock beverages, paper products, straws, stirrers, condiments, and produce based on anticipated needs.
Maintain, cut, and store fresh garnishes, juices, and other perishables to ensure product quality.
Handle guest cash and charges, make change, verify charges, document transactions, and balance funds.
Secure beverages, food, and equipment; deposit cash drops and secure the bank.
Perform assigned cleaning tasks using standard hotel cleaning products and adhere to health standards.
Report accidents, injuries, near-misses, property damage, or loss to a supervisor.
Follow safety and security procedures and rules.
Maintain a neat, clean, and well-groomed appearance.
Perform related duties as requested by a supervisor or manager.