Banquet Bartender (Extra) - Waldorf Astoria New York
About The Position
The Waldorf Astoria New York is seeking a Banquet Bartender (Extra) to unveil a new era of luxury which embodies the spirit of New York City. With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Requirements
- Must be available to work weekdays, weekends, and holidays.
- Must be part of the Local 6 Union or willing to join.
- Complete open availability required.
- Comfortable with a schedule and hours that may vary from week to week.
- Demonstrate Hilton's Values: Hospitality, Integrity, Leadership, Teamwork, Ownership, Now.
- Demonstrate key attributes: Quality, Productivity, Dependability, Customer Focus, Adaptability.
Responsibilities
- Curate and serve exceptional beverage experiences that elevate every event.
- Warmly welcome guests and provide personalized, anticipatory service that reflects our commitment to excellence.
- Expertly prepare and present cocktails, wines, and spirits in accordance with signature recipes, portion standards, and brand guidelines.
- Maintain an immaculate and fully stocked bar, ensuring all supplies—from premium liquors and wines to garnishes and glassware—are in pristine condition.
- Ensure full compliance with all federal, state, and local laws regarding the service of alcohol, including proper ID verification and responsible beverage service.
- Process guest transactions with accuracy and discretion, including handling of cash, credit cards, and vouchers through the point-of-sale system.
- Uphold product quality and freshness, including the proper storage and rotation of beverage-related perishables.
- Interact with guests with professionalism and care, addressing concerns discreetly and responsibly, including managing guests showing signs of intoxication.
- Support event execution by collaborating with Banquet Captains, Servers, and Culinary teams to ensure a seamless and elevated service experience.
Benefits
- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental Health Resources
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportive parental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
