Outlet Runner (Temporary) - Waldorf Astoria New York

Hilton•New York, NY

2d•Onsite

About The Position

After undergoing a transformative restoration, Waldorf Astoria New York is set to reignite its magnetic allure. Waldorf Astoria New York is seeking a temporary Outlet Runner to unveil a new era of luxury which embodies the spirit of New York City. With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations. An Outlet Food Runner at Waldorf Astoria New York plays a vital role in delivering an exceptional dining experience, ensuring that each dish reaches our guests promptly and in pristine condition. With precision and grace, they transport food from the kitchen to the restaurant, presenting each item with an elegant description that enhances the guest’s culinary journey. Their keen attention to detail, refined service approach, and seamless coordination with the kitchen and service teams contribute to an atmosphere of sophistication and excellence.

Requirements

Has previous experience as a Food Runner or in a similar role within a luxury restaurant
Is well-spoken and able to communicate dish details with sophistication and confidence
Thrives in a fast-paced, high-expectation environment while maintaining grace and composure
Possesses a keen eye for detail and a passion for luxury hospitality
Works seamlessly with both front-of-house and kitchen teams to ensure flawless service
Brings a positive attitude, professionalism, and a genuine desire to create memorable dining experiences

Nice To Haves

Ideally has worked in a Michelin-starred or Forbes Five-Star dining establishment

Responsibilities

Transporting food items to and from the kitchen with efficiency and care, ensuring each dish is presented at the perfect temperature and quality
Describing dishes to guests with confidence and elegance, enhancing their dining experience with thoughtful service
Checking, maintaining, and controlling inventory of food items to ensure seamless service and availability
Performing general cleaning to uphold the highest standards of cleanliness and luxury in all service areas
Putting away food stock and dry goods according to established standards, maintaining organization and excellence behind the scenes

Benefits

Access to your pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs