Banquet Bartender (FT)

Grand Traverse Resort and Spa•Acme, MI

8d•Onsite

About The Position

Responsible for the set-up and service of assigned banquet bar or hospitality functions in accordance with resort policies and quality/safety standards. The goal is to obtain optimum guest satisfaction, promote return business and maximize profitability.

Requirements

18 years of age or older
High School Diploma or GED
Valid Michigan Driver’s License
Ability to be insured under GTRS insurance policy
Outgoing personality
Positive attitude
Strong communication skills
Multitasking skills
Sound judgment
Leadership skills
Skill in establishing and maintaining effective working relationships with coworkers and guests
Team player attitude
Understand and comply with all departmental and company rules, regulations, policies and procedures
Ability to handle difficulties with guests and staff alike
Excellent memory
Organization skills
Willingness to learn new concepts and ideas
Pass a background investigation
Pass a drug screen

Nice To Haves

Ability to operate a company vehicle and/or golf cart for the purpose of bar location and set-up
Fine dining Bartender experience

Responsibilities

Receive beverage assignments to set-up, service and clean
Operate a company vehicle and/or golf cart for the purpose of bar location and set-up
Adhere to hotel/resort standards and state/local regulations, and to identify and correct potential problems
Greet guests, reiterate service details and receive and execute any last minute instructions
Follow all beverage service standards, including recipes and proper amounts
Take corrective action if necessary to ensure success of function
Review BEOs of assigned functions prior to function to ensure accuracy
Stock bars with an appropriate amount to ensure continued guest satisfaction
Check with assistant banquet manager on any up selling opportunities
Maintain a clean and presentable bar area for overall appearance and guest satisfaction
Work well under pressure and meet deadlines effectively
Maintain proper cash controls
Follow established bar breakdown procedures
Complete all required records and consumption reports
Maintain storage area levels and cleanliness
Follow proper grooming and dress standards set forth by the Employee Handbook
Maintain good rapport with fellow employees and reflect positive attitude
Report to work on time, in uniform and with proper tool
Complete all assignments requested of you
Maintain a high standard of sanitation and safety
Responsible for cleaning and sanitation of own area
Maintain open line of communication with supervisor
Adhere to resort policy and State mandated laws as they apply to the sale of alcoholic beverages
Understand and abide by environmental practices of the resort
Other duties as assigned