Banquet Bartender

SOUTHALL FARM & INN•Franklin, TN

5d•Onsite

About The Position

Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Banquet Bartender plays a key role in delivering elevated beverage service in a fast-paced, event-driven environment. This position requires a polished and professional demeanor, strong knowledge of mixology, and a commitment to creating memorable guest experiences. The ideal candidate thrives in a team-oriented setting and upholds the highest standards of hospitality, service, and cleanliness.

Requirements

Strong knowledge of spirits, wine, beer, and cocktail preparation
Detail-oriented and highly organized
Excellent verbal communication and interpersonal skills
Calm, diplomatic, and guest-focused under pressure
Professional appearance and courteous manner at all times
Ability to work efficiently both independently and as part of a collaborative team
Reliable, punctual, and trustworthy
High School Diploma or equivalent
Must be T.I.P.S. certified or TABC Certification (or complete upon hire)
Ability to lift, push, or pull up to 50 lbs
Must be able to stand and walk for extended periods
Availability to work flexible hours, including evenings, weekends, and holidays
Must be comfortable working both indoors and outdoors in varying weather conditions

Nice To Haves

Knowledge of banquet operations and experience working in a luxury or Forbes-rated environment is a plus

Responsibilities

Set up banquet bar stations according to event specifications and Southall standards, including proper stocking of all beverages, mixers, garnishes, and bar tools.
Greet guests with warmth and professionalism, take beverage orders, and prepare cocktails in accordance with standard recipes and portion control practices.
Maintain cleanliness and organization of the bar area throughout the event; follow “clean as you go” and teamwork policies.
Accurately follow all Banquet Event Orders (BEOs), ensuring that all beverage requirements are met.
Ensure all equipment and supplies are properly secured and accounted for after each shift, including cash handling and bar breakdown procedures.
Collaborate with the Banquet Captain and other team members to ensure seamless execution of events and respond promptly to guest needs or special requests.
Uphold health, safety, and sanitation guidelines, maintaining a clean and hazard-free work environment.
Polish glassware, prepare garnishes, and execute beverage service to Southall’s luxury standards.
Communicate any guest feedback, challenges, or inventory needs efficiently and professionally.

Benefits

Competitive compensation package
Medical, dental, vision, short and long-term disability, company-provided life insurance
Generous paid time off accruals
9 paid holidays annually
401k and company match
Education reimbursement
Best-in-class Employee Assistance Program
Free weekly outdoor activities and wellness classes
30% internal discounts
Fresh and free daily meal
Bountiful internal growth opportunities