Banquet Bartender (Part-Time)(Seasonal)

TPC Network•Cromwell, CT

1d•$8

About The Position

TPC River Highlands is a private golf club located in Cromwell, Connecticut, just outside of Hartford. As the proud host of the PGA TOUR’s Travelers Championship—the state’s largest professional sporting event—it stands as one of the premier destinations in the TPC Network. Alongside its championship golf course, the clubhouse offers an exceptional setting for events of all kinds, with scenic views, multiple event spaces, and two full-service kitchens. Known for its welcoming, team-oriented culture, TPC River Highlands delivers an outstanding experience for members, guests, and staff alike. Tee up your career as a part of our team with the TPC Network! The Banquet Bartender provides prompt, professional beverage service at club events, ensuring an exceptional guest experience while maintaining strict standards for accuracy, presentation, and compliance.

Requirements

High school diploma or equivalent
Minimum 1 year of bartending experience preferred
Knowledge of beverage preparation, bar operations, and sanitation standards
Familiarity with responsible alcohol service and applicable laws

Responsibilities

Event Bar Setup & Operations Set up and stock banquet bars according to Banquet Event Orders and TPC standards
Maintain a clean, organized, and fully stocked bar area throughout service, including ice, glassware, and supplies
Secure bar area and ensure only authorized staff prepare and serve alcoholic beverages
Beverage Service Prepare and serve beer, wine, and cocktails accurately using standard recipes, measurements, and garnishing guidelines
Provide friendly, timely, and professional service to members and guests
Monitor guest consumption and follow all procedures for responsible alcohol service
Guest Experience & Compliance Address guest questions and concerns courteously; communicate issues to supervisors promptly
Verify legal drinking age and ensure compliance with all State and Federal alcohol regulations and TIPS/R.A.M. guidelines
Refuse service to intoxicated guests and notify management as appropriate
Uphold TPC Brand Standards and all PGA TOUR Golf Course Properties policies
Closing & Financial Responsibility Handle cash and process transactions accurately in accordance with company procedures
Close and break down the bar, reconcile inventory and consumption, and return unused product to storage
Clean and reset bar areas, ensuring all equipment and supplies are properly stored
Additional Duties Attend pre-event meetings as requested
Support banquet operations and assist team members as needed
Maintain sanitation standards in compliance with all health and safety regulations
Perform special projects or other duties as assigned