Banquet Bartender Trainee

Marcus Corporation•Lake Geneva, WI

16h•Onsite

About The Position

This is an extraordinary career opportunity at a prestigious, full-service, AAA Four Diamond resort. Grand Geneva Resort & Spa is seeking a passionate individual to join their team as a Banquet Bartender. In this role, you will be responsible for serving beverages to guests in a friendly, courteous, and timely manner to ensure superior guest satisfaction. Grand Geneva in Lake Geneva is a 1,300-acre, AAA Four Diamond resort and spa, recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. The company emphasizes its long-standing symbol of home and family, rooted in tradition and eager to shape a brighter future together.

Requirements

Ability to obtain any government required license or certificate, must be at least 18 years old to serve or pour alcohol.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers and to communicate with guests and take orders.
Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
Ability to remember, recite, and promote a variety of menu items.
Ability to stand and work in confined spaces for long periods of time.
Must be able to work a varied schedule to include days, evenings, weekends, holidays, the ability to work under pressure and have reliable transportation to and from work.

Nice To Haves

2 years of bartending experience preferred, must have basic knowledge of beverage preparation and service of various alcoholic beverages.

Responsibilities

Set up the bar daily with necessary supplies per Banquet Event Orders (BEOs) and check par levels of beer, wine, and spirits.
Stock, cut, and store fresh fruit, vegetable garnishes, juices, and perishables to maintain quality.
Greet guests courteously, take drink orders, mix and garnish drinks using standard recipes and portion control.
Update par sheets during shifts for accuracy and accountability.
Maintain cleanliness of the bar and guest areas throughout the shift.
Handle cash transactions, verify charges, record charges, and balance money.
Lock and store all beverages, food, and equipment items.
Follow liquor laws and regulations for serving alcohol to minors and intoxicated guests, and assist security with disorderly guests.

Benefits

A free, well-balanced meal every shift
Tips
Discounted gym membership
Room discounts at Marcus Hotels & Resorts
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Free parking
“Two for one” movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Early wage access
Paid time off
Flexible scheduling
Medical, dental, and vision insurance (offered after 30 days of employment)
Company-paid life insurance
Employee assistance program offer
401k with employer match