Banquet Bartender/ Server

PCH Hotels & Resorts•Mobile, AL

7d•Onsite

About The Position

At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.

Requirements

Must be of legal age to serve alcohol.
Ability to check customers' identification to ensure they meet the legal drinking age.
Ability to prepare a wide range of alcoholic and non-alcoholic beverages.
Ability to serve wine, draught or bottled beer, and other beverages responsibly.
Ability to maintain a well-organized bar inventory and ensure an adequate supply of supplies.
Ability to engage with customers in a friendly and professional manner.
Ability to evaluate customers' preferences and needs.
Ability to adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines.
Ability to participate in daily stand-up meetings.
Ability to handle orders and requisitions of liquors and supplies.
Ability to prepare garnishes for drinks.
Ability to maintain cleanliness and hygiene standards.
Ability to proactively take out trash as needed.
Ability to assist with monthly inventory counts.
Ability to accurately report gratuities.
Ability to observe and comply with all requirements, training, and restrictions set forth by the Alcohol Beverage Control (ABC) board.

Nice To Haves

Experience in a similar role within the hospitality industry.
Knowledge of Marriott brand standards.

Responsibilities

Deliver exceptional customer service in the hotel's Bar, Pool, and Restaurant outlets by creating and serving a variety of cocktails and drinks.
Create a positive and enjoyable bar experience for our guests by creating a positive first impression with a warm smile and addressing guests by name whenever possible.
Check customers' identification to ensure they meet the legal drinking age.
Prepare cocktails and serve wine, draught, or bottled beer.
Maintain inventory and supplies at the bar.
Assess guest needs and preferences, make recommendations for food and drinks, and offer daily specials.
Prepare a wide range of alcoholic and non-alcoholic beverages, ensuring accurate recipes and proper presentation.
Serve wine, draught or bottled beer, and other beverages responsibly, checking customers' identification to confirm they meet the legal drinking age.
Maintain a well-organized bar inventory and ensure an adequate supply of supplies for smooth operations.
Engage with customers in a friendly and professional manner, taking their orders and serving snacks and drinks promptly.
Evaluate customers' preferences and needs to provide personalized recommendations for food and drinks.
Promote daily specials and highlight unique offerings to enhance the guest experience.
Prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit.
Adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines.
Actively participate in daily stand-up meetings to stay informed about specials, promotions, and any relevant updates.
Handle orders and requisitions of liquors and supplies to maintain a well-stocked and appealing bar display.
Prepare garnishes for drinks, ensuring attractive and visually appealing presentations.
Maintain cleanliness and hygiene standards by wiping all surfaces nightly and cleaning the floors regularly.
Proactively take out trash as needed throughout the night to maintain a clean and organized workspace.
Assist with monthly inventory counts to keep track of stock levels and identify any discrepancies.
Accurately report gratuities according to company guidelines and federal law.
Observe and comply with all requirements, training, and restrictions set forth by the Alcohol Beverage Control (ABC) board to ensure strict adherence to alcohol service regulations.