Banquet Attendant

Honda Center•Anaheim, CA

10d•Onsite

About The Position

A great experience starts with you! Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center. Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile. The starting hourly rate for this position is $26.00 per hour. A Banquet Attendant is a key member of the Food and Beverage Team with a strong service background and the ability to anticipate needs and manage multiple tasks. Banquet Attendants must be able to read a BEO (Banquet Event Order) and identify the necessary equipment to successfully execute events. Responsibilities may include setting up, executing, and breaking down coffee services, buffets, snack drops, and more. They may also serve as Food Runners, Bussers, Tray Passers, or In-Room Attendants. Banquet Attendants are expected to maintain professionalism at all times and prioritize guest satisfaction by delivering memorable experiences each shift. Strong time management and communication skills are essential. The ideal candidate is flexible, dependable, and brings a positive, upbeat attitude to every event.

Requirements

Must be at least 18 years of age
Previous hospitality or food service experience required
Valid Food Handler’s Certification, or ability to obtain upon hire
Responsible Beverage Server Certification preferred; must be willing to obtain if not already certified upon hire
Strong customer service mindset and willingness to learn
Good time management and awareness of event flow
Must be reliable, punctual, and have a professional appearance and grooming
Effective verbal communication and interpersonal skills
Fast-paced, team-oriented, and guest-facing role
Able to follow instructions and work effectively as part of a team
Able to adapt to varying weather and temperatures, indoors and outdoors
Able to stand and walk for long periods and navigate stairs if needed
Able to work a flexible schedule, including availability to work nights, weekends, and holidays
Able to lift, carry, push, or pull up to 30 lbs.

Nice To Haves

Responsible Beverage Server Certification preferred; must be willing to obtain if not already certified upon hire

Responsibilities

Assist with setting up event spaces, including, linens, table settings and buffet or beverage stations
Stock service areas appropriately with supplies such as utensils, napkins, cups, and condiments
Support the execution of food service by serving pre-plated meals, beverages, and passed appetizers as directed
Replenish buffet stations regularly to ensure presentation and freshness
Transport food and supplies from kitchen to event areas in a safe and timely manner
Maintain cleanliness and organization of assigned areas throughout the event
Assist with table Service and Floor Maintenance
Clear tables, remove used dishes, and manage trash during and after service
Assist with basic food prep tasks such as garnishing trays or organizing service items
Support/complete event breakdown and cleanup
Ensure compliance with food safety, responsible beverage service, and company standards at all times
Provide hospitable and professional customer service to all guests
Work cooperatively with a team and follow directions from supervisors and Management