This is a temporary-to-hire position for a Baking Team Member with weekday daytime shifts. Open availability is preferred. The role involves assisting bakers with preparing various bakery items, measuring ingredients, following recipes and production schedules, finishing, packaging, and preparing items for display and customer orders. Maintaining a clean and organized work area, adhering to food safety and sanitation guidelines, and supporting the team for efficient daily production are key aspects of the job.
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Career Level
Entry Level
Education Level
No Education Listed