Baking Product Developer

Miss Jones Baking Co.•Emeryville, CA

9d•$30 - $40•Hybrid

About The Position

The Baking Product Developer supports the creation and improvement of baking products, including frostings, baking mixes, cookie doughs, and related items. This role conducts product development, renovations, ingredient research, recipe testing, and quality assurance, collaborating closely with the Baking R&D Lead and team. The Developer also prepares sales samples and ensures compliance with food safety regulations.

Requirements

2–5 years of experience in product development or recipe formulation
Strong understanding of food science and ingredient functionality
Proficiency in sensory evaluation and quality control practices
Knowledge of food safety regulations and standards
Bachelor’s degree in food science, culinary arts, or equivalent experience
Ability to follow briefs and standard operating procedures while executing formulations
Proficiency in Google Workspace, Dropbox and other lab documentation tools
Strong attention to detail and problem-solving skills
Ability to work collaboratively in a team environment

Nice To Haves

Experience in the baking industry
Creative mindset and interest in product innovation
Ability to prioritize tasks in a fast-paced environment

Responsibilities

Execute product development tasks, including developing new recipes, improving existing products, and testing formulations.
Conduct ingredient research and evaluate functionality to support product quality and cost optimization.
Prepare sales samples and assist with product trials as directed.
Follow established procedures for sensory evaluation, quality control, and documentation.
Collaborate with the R&D team to support continuous improvement and ensure compliance with food safety and regulatory standards.