Bakery Sr Lead - 2nd Shift

Tyson Foods, Inc.•Claremont, NC

6d•Onsite

About The Position

This position is slated for team members who are currently working at this facility or complex only. Team members interested in transferring into this position from another Tyson facility should express interest through their local HR Partner. The General Job Description is to set up and operate efficiently, all product forming, proofing, baking, and cooling equipment on the lines which they have received training while maintaining a safe work environment and adhering to Tyson policies and procedures.

Requirements

Must be able to add, subtract, multiply and divide.
Must be able to use a calculator.
Must be mechanically inclined.
Must be willing and able to promote a team environment.
Must be able to communicate verbally with other team members.
At least 3 months of experience working in the Bakery department.
No more than 4 occurrence points.
No more than two (2) written warnings in the last 12 months.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Must be willing and able to lift up to 80 lbs.

Responsibilities

Learn and follow all safety procedures related to the set up and operation of the equipment, including the lock-out/ tag-out procedure.
Assemble and dismantle all equipment required to run a given product.
Maintain and submit proper paperwork including downtime sheets, weight sheets, raw material usage sheets, product loss forms, and updated specification sheets.
Take responsibility for the flow of products through the production line from the divider-sheeter through the proofer, oven, and cooling spiral to the packing line.
Monitor and insure product quality, making whatever adjustments necessary to maintain the product in specifications.
Troubleshoot machinery and keep supervision and maintenance informed of any machinery which needs repair.
Learn the applicable G.M.P. and sanitation procedures pertaining to this position.
Perform the necessary wash down procedures when needed.
Responsible for maintaining and assisting in minimizing losses of raw materials and other materials used in this job function.
Inspect the equipment prior to setting up for cleanliness and also for possible mechanical deficiencies.
Must be able to complete all QA checks and documentation accurately.
Accurate and timely completion of all Q.A. and HACCP paperwork.
Enter data into and operate CAT2 system.
Be familiar with company policies, procedures, TQC parameters, HACCP and GMP’s.
Perform all duties in accordance with company policy and established procedures.
Learn the operation of various off-line equipment.