Franz Bakery is hiring Bakery Production Workers to assist with a variety of tasks in the production of bread and other baked products on a production line. Work is performed according to SQF Food Safety procedures, and tasks may vary from day to day based on production needs. The role involves standing and heavy lifting throughout the shift, working in a high-temperature environment around fast-paced, heavy machinery, and maintaining workflow from production conveyors. No experience is necessary. The position is based in West Jordan, Utah, with early-morning start times between 4 a.m. and 6 a.m. New employees may be assigned any workday from Monday through Sunday and any shift; schedules are determined by production needs and seniority. Employees must be able to work Sundays, holidays, or any shift. Franz Bakery was founded in 1906, employs over 4,000 people, and distributes products across several western states.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed