Early Morning Production Mixer - West Jordan

United States Bakery External•West Jordan, UT

6d•Onsite

About The Position

Franz is seeking Bakery Production Mixers to join their hard-working and fast-paced team. The Bakery Production Mixer will assist in a variety of lines or tasks with the mixing of a variety of donut products on a production line. All work will be performed in accordance with SQF Food Safety procedures. Job tasks may change from day to day depending upon production needs. Standing and heavy lifting are required for the entire shift. Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. They produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. They employ over 4,000 employees and distribute their products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.

Requirements

New employees will be assigned to any work day: Sunday through Friday; and any shift: Early Morning start time between 4am-6am.
A set schedule of days and shifts and/or hours per week will be based solely upon need and seniority.
Must be able to work Sundays.
High school graduate or GED preferred.
Previous experience in similar production line duties at a large commercial bakery is preferred.
Standing and heavy lifting are required.
Work experience in other similar industrial, manufacturing or a production-line environment may substitute.
Ability to work in a high temperature environment supporting fast paced, heavy machinery.
Able to read, write and do math in English.
Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
Must be able to work any day, including holidays, or any shift.
Must have reliable attendance to meet employer’s attendance standards for 24/7 production facility.
Must be legally able to work in the U.S.
We E-Verify.
Looking for long-term employment.
Adherence to company core values.
Our ideal person would speak English, have a strong work ethic and want to grow within the company, and have a great attention to quality and safety.

Responsibilities

Produce bakery products for customers.
Knowledge of all bakery ingredients
Checking times, temperatures and weights of all batters
Make corrections as needed for out of specification products
Produce various batters by mixing recipes, setting up machines, operating machines, lifting heavy product, and measuring ingredients
Operate heavy equipment in required areas
Perform various assigned manual labor tasks to: grasp, lift, move, place, and stack items relating to the production processes assigned.
Identify, count, sort and visually inspect bakery items.
Clean related equipment and work areas
Accurately record any product analysis data or counts, as required by SQF Food Safety Procedures.
Work in a safe manner at all times.
Support and adherence to Franz Core Values.