Franz Bakery is seeking a Sanitor/Equipment Cleaner to join its fast-paced sanitation team in a heavy manufacturing environment. The role involves coordinating cleaning tasks with production schedules to minimize equipment downtime and maintaining bakery equipment and surfaces according to company and food-manufacturing sanitation standards. Employees may be assigned to any day of the week and to a day or swing shift, based on sanitation needs. A set schedule is based on seniority and business needs. The position requires working in a high-temperature environment, standing for extended periods, and repeatedly lifting 40 pounds. Franz Bakery is an Equal Opportunity Employer.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed