Bakery Production Specialist
About The Position
The Arizona Department of Corrections, Rehabilitation & Reentry (ADCRR) is seeking a master chef or bakery production specialist who can drive a team of workforce professionals. This position is responsible for the day-to-day operation of an Arizona Correctional Industries (ACI) bakery. Supervises, when necessary. Ensures the accuracy of all incoming or outgoing products or materials. Inventory management of raw and finished goods and all operational support equipment. Communicates accurate data, both verbal and written, on the status of operations as required by management. Controls and maintains all safety regulations and quality assurance programs. Enforces daily sanitation and security practices in accordance with ADCRR policies, procedures, and best practices.
Requirements
- At least three (3) years of experience working in a fast-paced production environment
- Vocational courses at a post-secondary level in a related field with supervisory seminars and training
- Lift/Carry approximately 50 lbs.
- Push/pull approximately 50 lbs.
- Walk/run approximately .75 miles
- Interpret ADCRR policy and procedures
- Supervise an inmate workforce
- Communicate verbally and in writing
- Operate a computer relating to the ERP system, Google Suite, and Microsoft Office
- Work in a correctional environment
- Possess and retain a current, valid class-appropriate driver’s license
- Complete all required driver training
- Successfully pass all necessary driver’s license record checks
- Maintain acceptable driving records
- Take a Tuberculosis (TB) test during their New Employee Orientation and every year thereafter
- Successfully complete the Electronic Employment Eligibility Verification Program (E-Verify)
Nice To Haves
- Operational experience in a bakery or food production facility
- Supervised the operations of a bakery or an industrial food production facility
- Master chef or bakery production specialist experience
Responsibilities
- Works with the supervisor in setting up daily work assignments and other daily bakery activities
- Maintains training records for all workforce participants
- Supervises the assigned workforce
- Provides hands-on training for workforce participants on the ERP system, clerical work, reports, and various inventory processes and methods
- Provides oversight for the auditing, document accuracy, and entering of data in the ERP system
- Audits all incoming and outgoing products or materials to ensure they match the provided documents
- Provides security by closely monitoring workforce participant activities
- Ensures the safe operation of machinery utilized in the bakery and safety of surrounding areas
- Reviews inmate hours and pay in ACIS for accuracy, makes any necessary changes
- Ensures all workforce participants are paid on time and correctly
- Attends staff trainings
- Drives on State business
- Performs other duties appropriate to the assignment
Benefits
- Vacation and sick days with 10 paid holidays per year
- Paid Parental Leave-Up to 12 weeks per year paid leave for newborn or newly-placed foster/adopted child (pilot program).
- Robust and affordable insurance plan to include medical, dental, life, short-term and long-term disability options
- Exceptional retirement program
- Optional employee benefits such as deferred compensation plans, credit union membership, and a wellness program
- An incentivized commuter club and public transportation subsidy program
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
