BAKERY PRODUCTION PT

TONYS MEATS INC•Centennial, CO

5d•$16 - $18•Onsite

About The Position

Responsible for baking, finishing and decorating ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. This role involves greeting customers, applying glazes and icings, decorating cakes and bakery items, measuring and combining ingredients, shaping dough, baking products, monitoring baking processes, ordering supplies, checking quality, maintaining inventory, and ensuring equipment meets health and safety regulations. The position also requires upholding company principles, supporting store goals, maintaining a professional image, ensuring a safe and clean work environment, and complying with all regulatory rules and regulations. Flexibility in scheduling, including holidays and weekends, along with timely and consistent attendance, is expected.

Requirements

Ability to follow recipes and adjust.
Pastry and baking experience.
Strong interpersonal and verbal communication skills.
Ability to multitask and use organizational skills.

Responsibilities

Baking, finishing, and decorating ingredients according to recipes.
Greeting customers and ensuring customer satisfaction.
Applying glazes, icings, or other toppings to baked goods.
Decorating cakes and bakery items according to recipes and special customer requests.
Measuring and weighing ingredients to prepare batters, dough, fillings, and icings.
Combining measured ingredients in mixing, blending, or cooking machinery.
Rolling, kneading, cutting, and shaping dough to form various baked goods.
Placing dough in pans, molds, or sheets, and baking in production ovens or on grills.
Setting oven temperatures and monitoring baking processes.
Ordering products and checking quality of materials.
Maintaining proper inventory of finished piece goods.
Checking equipment for health and safety regulations and performing maintenance and cleaning.
Completing special projects and other duties as assigned.
Upholding the 7 guiding principles of the company.
Supporting goals and vision of Store Director.
Presenting a professional personal image and upholding the company’s uniform policy.
Maintaining a safe, clean, and well-organized working and shopping environment.
Complying with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
Working a flexible schedule including holidays and weekends.
Maintaining timely and consistent attendance.