Bakery Production Associate

The Cheesecake Factory•Agoura Hills, CA
•Onsite

About The Position

As the Bakery Production Associate, you'll bring delicious desserts to life in our specialized manufacturing facility. You’ll craft mouthwatering cheesecakes and layered cakes for over 200 The Cheesecake Factory restaurants, as well as external clients. You’ll thrive in this position if you are driven by results, improvement focused, and adaptable. You are conscientious and persistent about delivering timely, high quality deliverables. You never turn off the thought “how can I do this better or faster?”. You’re at ease in a fast-paced environment and able to effortlessly change direction when priorities shift.

Requirements

  • Must have at least 6 months of manufacturing experience.
  • Ability to work up to 40 hours per week.
  • Comfortable standing for 8–9 hours during a shift.
  • Able to perform repetitive tasks for extended periods.
  • A strong focus on safety at all times.
  • Willingness to work occasional overtime, including some Saturdays.
  • Ability to lift up to 50 pounds and continuously bend, reach, and twist.
  • Comfortable working in a range of temperatures, from warm to cool to cold.
  • A positive attitude and a smile to bring to work each day

Responsibilities

  • Prepare pans and inserts with precision according to recipes.
  • Add crumbs and batter into pans, following specific baking instructions.
  • Double-check that all extra ingredients are mixed in harmoniously.
  • Set up cake layers with care and expertise, following guidelines for each cake type.
  • Take cakes out of pans, remove liners and collars, and follow topping instructions.
  • Utilize depositing machines to add icing and spread it with finesse, fixing any cracks.
  • Skillfully stack cakes on pallets.
  • Finish and decorate cakes on the production line, following unique guidelines.
  • Prepare cakes for debut by removing them from pans, taking off liners and collars, and replacing cake circles.
  • Apply icing on the top and sides of each cake, following specifications.
  • Elevate cakes with side crunch and decorative toppings.
  • Repair or replace slices when necessary, apply shipping collars, and wrap each cake.
  • Pack and box cakes, ready for distribution.

Benefits

  • Sign-on bonus
  • Paid Time Off
  • Affordable Medical Plans
  • Opportunities for Advancement
  • Internal Growth Opportunities
  • 25% Dining Discount
  • Medical, Dental & Vision
  • 401K with company match
  • 2 weeks of vacation which increases to 3 weeks starting in your 5th year
  • Sick time
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