The Bakery Production Assistant prepares, packages, and labels products for display and sale according to established standards, including precisely measuring ingredients. This is an entry-level seasonal overnight role focused on donut production. The schedule availability is 9 p.m. to 6 a.m., and weekend availability is required. Applicants must be at least 18 years old; no prior experience is required.
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Career Level
Entry Level
Education Level
No Education Listed