The Bakery Oven Operator is responsible for producing bread for the store opening, reviewing production and bread quality, and keeping bread stocked in showcases, on tables, and in bowl boxes. The role supports production of breads, cookies, desserts, and pan dulce; organizes and replenishes bakery displays; and helps maintain product rotation, pricing accuracy, inventory, and department standards. The operator serves customers, takes food orders in person and by telephone, and communicates with management and the baking team to address guest and employee needs. Duties may include other tasks as assigned.
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Job Type
Full-time
Education Level
No Education Listed