Oven Operator (Third Shift)

Joy Baking Group • Le Mars, IA

3d

About The Position

The Oven Operator is responsible for ensuring the efficient operation of wafer ovens and other production equipment. The role involves addressing routine mechanical and operating issues, adjusting machines based on quality data, recording production reports, assisting with product quality checks, and supporting equipment maintenance.

Requirements

• Able to read, understand, and strictly follow written procedures.
• Good understanding of and strict adherence to Good Manufacturing Policies (GMP).
• Able to detect audible tones and alarms.
• Organized and able to maintain a clean work area.
• Able to identify areas needing attention and address or report them as appropriate.
• Able to speak, listen, and communicate effectively with team members.
• Able to follow direction and perform assigned duties independently with minimal supervision.
• Must adhere to the company attendance policy, including punctuality and limited unapproved absences.
• Able to regularly bend, stoop, twist, and lift.
• Able to stand and/or walk up to 12 hours per day.
• Able to safely lift up to 50 pounds, climb, reach, and regularly use stairs.
• Demonstrated good work record and attendance.
• English comprehension skills.
• Basic computer literacy skills.

Nice To Haves

• Mechanical aptitude.

Responsibilities

• Keep ovens operating at optimal capacity by resolving day-to-day mechanical and operating issues while minimizing scrap.
• Adjust machines according to quality data provided by Quality Assurance.
• Record appropriate oven production reports.
• Assist with conducting product quality checks and documenting the results.
• Assist maintenance with maintaining the mechanical operation of equipment.
• Perform other duties as assigned by a supervisor.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed