Bakery Manager- #67 Reno

Chedraui USA • Reno, NV

3d • Onsite

About The Position

The El Super Bakery Manager will conduct the proper operation of the Bakery Department. This person coordinates the work of the employees to achieve satisfactory operating results which comply with company procedures, policies and execute company goals. The Bakery Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.

Requirements

• CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Responsibilities

• Conduct the proper operation of the Bakery Department.
• Coordinate the work of employees to achieve satisfactory operating results that comply with company procedures, policies and execute company goals.
• Act as a role model of professionalism, ethical behavior, and effective decision making at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed