The Bakery Manager supervises the bakery department and ensures that guest service, merchandising programs, and departmental operations are maintained according to Lowes Foods standards. The role is responsible for department sales, shrink, profits, inventory, product quality, sanitation, safety, staffing, and labor scheduling. The manager also guides, trains, and provides feedback to bakery department staff, and performs bakery operations and guest-service tasks as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed