County Market Bakery Manager

Niemann Foods•Monmouth, IL

4d•Onsite

About The Position

The Bakery Manager supervises department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Bakery Manager’s responsibilities cover the overall operation and success of their bakery.

Requirements

2 years of experience in a bakery management role
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, customers, or Associates of organization.
Ability to work with Supermarket math concepts (addition, subtraction, division, multiplication), percentages, distribution, penetration, gross profit, and Sales Per Associate Hour
Manager Food Handlers Certificate provided at store level
Slip resistant shoes with closed toe and heel
Safety Cutter
Apron
Uniform per store policy
Pallet jack
Ladder
Stepladder
Associates may be required to use standard bakery equipment including, but not limited to Knives, Ovens, Proofers, Mixer, Bread slicer
Regularly (Over 2/3 of the time) Stand, Walk, Use hands to finger, handle, or feel, Reach with hands and arms, Stoop, Kneel, Crouch, Communicate with associates and customers, Lift and/or move up to 15 pounds
Frequently (Between 1/3 to 2/3 of the time) Overhead lifting, Climb, Balance, Lift and/or move up to 25 pounds
Occasionally (Less than 1/3 of the time) Sit, Crawl, Smell, Lift and/or move up to 50 pounds
Vision Close, Distance, Peripheral, Depth perception, Ability to adjust focus, Ability to distinguish colors
Frequently Exposure to moving mechanical parts
Occasionally Risk of electrical shock, Wet and/or humid conditions, Extreme cold, Chemicals while cleaning
Noise Level Moderate

Nice To Haves

Leadership skills
Baking skills
Customer service skills
The ability to prioritize and multi task
Communication Skills
Detail Oriented
Ability to work in a fast paced environment
Problem solving skills
Adaptability

Responsibilities

Provide amazing customer service
Provide customer with highest quality products
Performs all aspects of bakery duties
Understanding of the basics of cake decorating
Responsible for budgeted sales, gross profit, labor and CTO.
Works within company programs, policies and procedures.
Trains and develops bakery team
Promotes and support established programs
Sanitation Program
Day to day operational procedures to ensure stock level, inventory, and cleanliness
Promotes Sales
Follows all Health Code guideline
Follows all store and department policies and procedures
Follows all safety policies and procedures; is a safety role model
Other duties as assigned