Bakery Manager Junction City Oregon

Albertsons Companies • Junction City, OR

6h

About The Position

Albertsons Companies is hiring a Bakery Department Manager to oversee a key retail department and its team. The role combines bakery craftsmanship and operational leadership, with responsibility for delivering high-quality products and customer service while supporting sales, freshness, and store success. It is a fast-paced, hands-on position with an opportunity to contribute visibly and develop professionally.

Requirements

• Strong customer-service mindset and passion for quality and presentation.
• Effective communication, coaching, and team-building skills, including the ability to lead in a fast-paced environment.
• Strong organization, time-management, and problem-solving skills.
• Knowledge of bakery production and merchandising execution, labor planning and scheduling, sales performance, shrink control, inventory management, and food safety and sanitation compliance.
• Knowledge of baking, decorating, proofing, and production-planning techniques; food-safety standards, temperature controls, allergen handling, and sanitation procedures; and retail bakery operations in high-volume production environments.
• Ability to review sales, labor, and production data to inform departmental planning.
• Ability to train, coach, and develop associates at various skill levels.
• Ability to lift up to 50 lbs. and work in hot and cold temperature environments.
• Flexible availability, including early mornings, evenings, weekends, and holidays; reliable attendance; and compliance with company safety policies and Code of Business Conduct.

Responsibilities

• Oversee daily Bakery Department operations and maintain standards for quality, freshness, presentation, and customer service.
• Create a welcoming, customer-focused environment and resolve customer concerns and special orders.
• Plan and execute daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Manage department sales, labor, scheduling, ordering, inventory, and shrink.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
• Time off, including vacation, holidays, and sick pay, subject to eligibility requirements.
• Leaders invested in training, career growth, and development.
• An inclusive work environment with talented colleagues who reflect the communities served.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed