Payson Market - Bakery Department Clerk - Part-Time, Evenings and Weekends Required.

Ridley’s Family Markets•Payson, UT

15h•Onsite

About The Position

Payson Market is seeking a Part-Time Bakery Department Clerk who is required to work evenings and weekends. This role requires the ability to perform essential duties with accuracy and maintain high productivity. The ideal candidate will focus on customer relations, promote positive morale, and work collaboratively with team members. Compliance with company policies and a commitment to continuous learning and skill development are essential. The position involves handling bakery products, ensuring quality, and maintaining attractive displays to drive sales and profitability.

Requirements

Ability to perform each essential duty with accuracy.
Maintain a high level of productivity.
Friendly and courteous behavior.
Honest and open communication.
Ability to work together with team members.
Comply with all company policies, programs and directives.
Build knowledge and skills through training and education.
Pricing, dating, and wrapping or bagging of all bakery products.
Recognizing the quality of and distinguishing between different bakery products.
Filling, arranging, rotating and merchandising displays and display cases.
Pricing and coding dates clearly and accurately.
Receiving special orders properly.
Using suggestive selling methods.
Maintaining attractive and appealing cases and displays.
Maintaining product quality and cost control.
Knowledge of bakery items, descriptions and ingredients.

Responsibilities

Exhibit and develop maximum customer relations through friendly and courteous behavior.
Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
At all times remember that our success will be dependent upon our ability to work together.
Comply with all company policies, programs and directives as specified in the Code of Conduct.
Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
Capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store’s policies.
Capable of recognizing the quality of and distinguishing between the many different bakery products.
Capable of filling, arranging, rotating and merchandising displays and display cases within the Bakery Department.
Price and code date all bakery products clearly and accurately.
Receives special orders properly and uses suggestive selling methods when possible.
Maintains attractive and appealing cases and displays for increased sales.
Maintains product quality and cost control to maximize sales and profits and minimize losses.
Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.