This job requires an individual to perform essential duties with accuracy and maintain a high level of productivity. Reasonable accommodations may be researched for individuals with disabilities. The role emphasizes excellent customer relations through friendly and courteous behavior, promoting high morale within the department and store through honest and open communication, and working collaboratively with team members. The individual must comply with all company policies and directives as specified in the Code of Conduct. Continuous learning and skill development, both personally and for the department/store, through training and education are expected. Key responsibilities include pricing, dating, wrapping, or bagging bakery products according to store policies, recognizing product quality, filling, arranging, rotating, and merchandising displays, and maintaining attractive displays for increased sales. The role also involves maintaining product quality and cost control to maximize sales and profits while minimizing losses, and possessing knowledge of bakery items, descriptions, and ingredients to assist guests.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed