The Bakery Clerk provides friendly, courteous service to customers and supports bakery operations. Duties include processing incoming bakery products, packaging and preparing fresh-baked goods, maintaining product displays, and keeping the work area and equipment clean in accordance with company safety and sanitation procedures. Training is provided at the store level. Other duties may be assigned at the discretion of store management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed