Bakery Clerk Full Time
About The Position
The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling instructions, using ovens and other equipment. The role uses bakery production charts to guide production and display quantities, unpacks frozen bakery goods, prepares products for the next business day, and packages and decorates baked goods. The clerk also answers questions, recommends bakery items, responds to member calls, and takes special orders. The position maintains bakery product freshness and quality by rotating, storing, receiving, and inspecting products and shipments in accordance with food-safety and product-handling procedures. It generates labels and price tickets, checks pricing, and cleans and sanitizes bakery equipment and surfaces. The Bakery Clerk follows club policies and safety procedures, may work in other departments as needed, and is expected to maintain regular, predictable, full attendance.
Requirements
- At least 18 years of age.
Nice To Haves
- Experience working in a bakery or customer-service-oriented environment.
- Knowledge of bakery products.
Responsibilities
- Answer questions, recommend bakery items, respond to member calls, and take special orders.
- Proof and bake unfinished bakery goods according to product handling information, using ovens and other equipment.
- Use bakery production charts to guide production and display quantities, and gather products for preparation for the next business day.
- Package freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed.
- Unpack bakery goods from the freezer and display appropriate quantities based on production chart recommendations.
- Decorate special-order or case products.
- Receive, inspect, rotate, and store bakery products and shipments in accordance with food-safety, freshness, and product-handling procedures.
- Ensure products are fresh and meet company quality standards; check for out-of-date products and follow salvage and stale product procedures.
- Generate labels and price tickets, perform price checks as necessary, and ensure items are accurately priced.
- Clean and sanitize bakery equipment, display fixtures, and food surfaces, including ovens, utensils, refrigerated cases, display racks, and tables.
- Operate and handle bakery equipment using safe work methods and applicable safety policies.
- Maintain club policies and procedures and perform other assigned duties, including working in other departments as needed.
- Maintain regular, predictable, full attendance.
Benefits
- Weekly pay.
- Access to earned pay before payday; a fee may apply.
- Complimentary Club Card Membership and a free Supplemental Membership for someone in the household.
- Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
- Medical plan options and optional dental, vision, Health Savings Account, and flexible spending account options.
- 401(k) retirement savings plan with company match for team members age 18 and older.
- Employee Stock Purchase Plan with shares available at a 15% discount.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
