Bakery Clerk Full Time
About The Position
The Bakery Clerk proofs and bakes unfinished bakery goods using product handling information, ovens, and other equipment. The role uses bakery production charts to guide preparation and display quantities, prepares products for the next business day, packages and decorates bakery items, and handles bakery shipments and frozen goods. The clerk maintains product freshness, quality, food safety, accurate labeling and pricing, and bakery cleanliness. The role also answers member questions, recommends bakery items, takes special orders, and supports club policies and standards, including working in other departments as needed.
Requirements
- At least 18 years of age.
- Regular, predictable, full attendance is an essential function of the job.
Nice To Haves
- Experience working in a bakery or customer-service-oriented environment.
- Knowledge of bakery products.
Responsibilities
- Answer member questions, recommend bakery items, answer member calls, and take special orders.
- Proof and bake unfinished bakery goods according to product handling information using ovens and other equipment.
- Use bakery production charts to guide production and display needs, and gather products for preparation the next business day.
- Package freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed.
- Unpack bakery goods from the freezer and display appropriate quantities based on production chart recommendations.
- Decorate special-order or case products.
- Rotate and store bakery products according to food-safety, freshness, and product-handling procedures.
- Receive, inspect, and store bakery shipments.
- Ensure products are fresh and meet company quality standards; check daily for out-of-date products and follow salvage and stale-product procedures.
- Generate labels and price tickets, perform price checks when needed, and ensure items are accurately priced.
- Clean and sanitize bakery equipment, display fixtures, and food surfaces, including ovens, utensils, refrigerated cases, display racks, and tables.
- Operate and handle bakery equipment using proper work methods and safety procedures.
- Maintain club policies and procedures and support club standards.
- Perform other assigned duties, including working in other departments as needed.
- Maintain regular, predictable, full attendance.
Benefits
- Weekly pay.
- Daily access to earned pay before payday; a fee may apply.
- Complimentary Club Card Membership and a free Supplemental Membership for someone in the team member's household.
- Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
- Choice of three medical plans, with optional dental, vision, Health Savings Account, and flexible spending account options.
- 401(k) retirement savings plan with a company match for team members age 18 and older.
- Employee Stock Purchase Plan, with shares available at a 15% discount through after-tax payroll deductions.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
