The Bakery Clerk reports directly to the Bakery Department Manager and focuses on offering fresh bakery products to customers. The role includes receiving bakery supplies and processing, packaging, and displaying bakery products according to department requirements. The clerk also serves customers, takes orders, and helps keep the bakery department clean and well maintained. The position requires working in a retail grocery-bakery environment and meeting department productivity, policy, standard operating procedure, quality, safety, attendance, and punctuality requirements. Work schedules are flexible and include overtime and weekends. The role involves continuous exposure to coolers and water and requires meeting physical demands and wearing safety attire.
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Job Type
Full-time
Education Level
No Education Listed