County Market Bakery Clerk-Wrapper

County Market (Niemann Foods) • Monticello, IL

20d • $18

About The Position

The County Market Bakery Clerk-Wrapper provides excellent customer service and supports daily bakery operations, including product knowledge, product rotation, merchandising, shrink control, and safe work practices. The role includes packaging and labeling products to company standards, performing basic baking duties, maintaining department cleanliness and inventory, and following health, safety, and company policies. The position has no supervisory responsibilities. Requirements may vary by store location.

Requirements

• No education or experience required.
• Customer service and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail, problem-solving skills, integrity, and a high energy level.
• Ability to prioritize and multitask.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals; write routine reports and correspondence; and speak effectively with customers or associates.
• Basic math skills, including addition, subtraction, division, and multiplication.
• Food Handler’s Certification as required by state law; certification is provided at store level.
• Ability to meet the physical demands described, including standing, walking, reaching, stooping, kneeling, crouching, climbing, balancing, and lifting or moving up to 50 pounds.
• Ability to meet the vision requirements, including close, distance, peripheral, depth perception, focus adjustment, and color distinction.

Responsibilities

• Deliver superior guest service and ensure customer satisfaction.
• Use bakery equipment properly and know the use and taste of products offered.
• Perform department quality assurance checks.
• Handle and rotate products properly.
• Follow day-to-day operating procedures to maintain stock levels, inventory, and cleanliness.
• Promote sales and offer samples.
• Package and label products according to NFI standards.
• Perform basic baking duties.
• Clean floors, ovens, and counters, and wash dishes.
• Work within company programs, policies, and procedures.
• Follow Health Code guidelines and store and department policies and procedures.
• Follow safety policies and procedures and serve as a safety role model.
• Perform other duties as assigned by a supervisor.

Benefits

• Medical, dental, and vision insurance
• Flexible Spending Accounts for medical and dependent care
• Life insurance
• Voluntary benefits
• Paid time off
• Retirement plans
• Employee Assistance Program
• DailyPay access to earnings

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed