The Bakery and Deli Food Clerk delivers remarkable customer service by sharing product knowledge, providing efficient service, and maintaining a friendly attitude. The role supports a fresh, welcoming, and well-run store experience across Fresh departments, including Meat, Seafood, Bakery, Deli, Produce, and Grocery. Work includes stocking, rotating, and merchandising products, maintaining attractive displays, using job-specific technology, and following food safety, sanitation, and quality procedures. The position also involves other tasks as needed to keep store operations running smoothly. Open availability is required. Previous retail or food service experience is helpful but not required. The job has a step pay plan that generally starts between $15.25 and $16.98, with raises after predetermined hours worked. The actual rate offered will meet or exceed the legal wage requirement for the job's location.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed