Baker

Nothing Bundt Cakes (Celebration Cakes)•Mountain Brook, AL

54d•$15 - $16

About The Position

The Nothing Bundt Cakes Baker creates cakes consistently to the highest quality standards and helps meet production demands while providing superior service. The role follows proprietary recipes and production methods, as well as food safety standards, to bake cakes in a variety of flavors and sizes. The Baker is expected to embody the company’s core values and demonstrate excellence and efficiency. Bakers may also be asked to perform tasks beyond their usual responsibilities as part of the team’s overall success.

Requirements

Must be at least 18 years old.
Understand written and oral directions and interpret recipes, operating procedures, and health and safety rules.
Understand basic U.S. units of measurement.
Be able to lift items weighing up to 50 pounds and stand for extended periods.
Be able to operate commercial-grade ovens and other bakery equipment and work near a high-heat source.
Use exact measurements, pay close attention to timing, and work on a fast-paced production schedule.
Evaluate products, processes, information, and surroundings for compliance with standards.
Follow health, safety, and work-environment standards with discipline and attention to detail.
Be diligent, organized, self-motivated, and able to work independently with minimal supervision.

Nice To Haves

Previous experience as a baker or in an operational support role in a bakery, restaurant, or foodservice environment.

Responsibilities

Follow proprietary recipes and cake production methods precisely while meeting productivity goals.
Use measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Prepare raw ingredients and equipment, load cake pans into hot ovens, and monitor baking.
Package, label, store, and rotate baked cakes properly; maintain baking and refrigeration logs.
Assist the Bakery Manager with production planning, monitor baking-supply inventory, and notify management when supplies need replenishment.
Evaluate raw ingredients and baked cakes against company standards and report quality-control issues to management.
Clean, sanitize, and restock the workstation and prepare baking supplies for the next shift.
Comply with health and safety guidelines, company policies and procedures, dress code, and personal-hygiene standards.
Maintain consistent attendance and punctuality.
Contribute to overall team success and perform tasks outside everyday responsibilities when asked.