Production Baker-MCM

Metz Culinary Management • Bradford, PA

15h • Onsite

About The Position

Join our amazing team at Bradford! We offer flexible scheduling, a fun and fast paced setting with opportunity for advancement! Looking for someone who has attention to detail, that can multitask and follow a recipe. You will prepare all foods needed for service as directed by the menu and special event according to Metz & Associates recipes and direction according to time schedules for service periods. Your attendance when scheduled is extremely important. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.

Requirements

• Attention to detail
• Ability to multitask
• Ability to follow a recipe
• Background checks
• Drug screening

Nice To Haves

• May at times have to direct other personnel to complete service tasks.

Responsibilities

• Prepare all foods needed for service as directed by the menu and special event according to Metz & Associates recipes and direction according to time schedules for service periods.
• All foods either baked or menu production will be prepared in a timely manner that best enhances the quality, quantity and condition of the product insuring that it is highly garnished or packages at properly temperature at the time of service.
• Cooperation with other production in the kitchen to insure space for holding, cooking and baking of your products.
• Planning of production is imperative to insure all products are proofed properly and prepared in sufficient quantities for service needs.
• Review menu and production sheets with cooks to coordinate baking times throughout the shift.
• Pull all food items needed, for breakfast service, grab-n-go items, muffins, prepare bagels, danish, and breads for line service.
• Assist Early Cook with set-up if needed.
• Prepare by baking and/or cooking items needed for today’s service and/or pre-prep for tomorrow’s needs.
• Cut and dish up items needed for Sweet Treats section for lunch in sufficient quantities.
• At the end of meal service, clean and maintain work area and inform the General Manager of special problems or concerns.
• Before shift’s end, ensure all items needed for next day’s service are on hand and are ready to be baked in proper quantities for ideal service needs.
• All work areas must be maintained for cleanliness while working and special cleaning projects must be scheduled with your supervisor for down time periods.

Benefits

• Flexible scheduling
• Opportunity for advancement
• Major holidays off (Thanksgiving, Black Friday, Christmas, Christmas Eve, New Years, 4th of July)
• Daily Pay is an optional employee benefit

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed