The Baker prepares baked goods according to recipes and production specifications for the UT Arlington campus food service operation. The role includes preparing breads, pies, cakes, cookies, and other pastries to meet daily production and catering needs while maintaining food quality, presentation, portion control, and serving temperatures. The Baker follows approved recipes, production standards, sanitation practices, and safety regulations. The position also involves maintaining equipment and work areas, completing production records, monitoring supplies, assisting customers, and completing assigned shift work. The schedule is full time and includes evenings and nights; days and hours may vary.
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Job Type
Full-time
Education Level
No Education Listed