BAKER at UT ARLINGTON (FULL TIME)

Compass Group•Arlington, TX
•$18 - $20•Onsite

About The Position

The Baker prepares baked goods according to recipes and production specifications for the UT Arlington campus food service operation. The role includes preparing breads, pies, cakes, cookies, and other pastries to meet daily production and catering needs while maintaining food quality, presentation, portion control, and serving temperatures. The Baker follows approved recipes, production standards, sanitation practices, and safety regulations. The position also involves maintaining equipment and work areas, completing production records, monitoring supplies, assisting customers, and completing assigned shift work. The schedule is full time and includes evenings and nights; days and hours may vary.

Requirements

  • Baking experience is required.

Responsibilities

  • Bake breads, pies, cakes, cookies, and other pastries according to production and catering sheets.
  • Assist with production planning to meet daily requirements.
  • Prepare food using approved recipes, prescribed production standards, and proper equipment.
  • Assist with production records, including waste tracking, used and unused portions, and product shortages.
  • Inform the supervisor when supplies are low.
  • Maintain proper food presentation, quality, portion control, and serving temperatures.
  • Maintain sanitation and orderliness of equipment, supplies, and utensils in the work area.
  • Handle food appropriately and follow safety regulations during preparation and service.
  • Thoroughly clean equipment and the workstation before moving to other assignments, and keep display equipment clean and free of debris.
  • Interact with customers, resolve complaints in a customer-service-oriented manner, and relay relevant concerns to supervisors.
  • Keep up with peak production and service calmly, accurately, and efficiently.
  • Ensure food is presented, served, and displayed according to standards.
  • Follow sanitation and safety principles and corporate and OSHA safety standards when handling food and equipment.
  • Complete assigned shift work in a timely and thorough manner according to department standards.
  • Perform other duties as assigned.

Benefits

  • Opportunities for training and development
  • Retirement plan
  • Associate shopping program
  • Health and wellness programs
  • Discount marketplace
  • Identity theft protection
  • Pet insurance
  • Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance and AD
  • Disability insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts
  • Paid and/or unpaid time off benefits in accordance with applicable laws
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