BAKER - OCEAN PRIME FT. LAUDERDALE
About The Position
CAMERON MITCHELL RESTAURANTS is seeking a BAKER to join our opening team in Ft. Lauderdale! Located on the Intracoastal Waterway by the Las Olas Bridge, Ocean Prime Fort Lauderdale promises to revolutionize waterfront dining. With over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that perfectly embodies the energy and sophistication of Fort Lauderdale's coastal lifestyle. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation. The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant.
Requirements
- Genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- “Yes, is the Answer!” Mentality
- Those that value teamwork, family, and community
- All newly hired associates will be subject to E-Verify Employment Eligibility Verification.
Responsibilities
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
- Ensures our guests have a superior dining experience by correctly prepping food products.
- Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
- Reports to work on time as indicated on the work schedule.
- Uniform meets restaurant requirements and is maintained and cleaned.
- Practices positive personal hygiene and cleanliness habits during all work shifts.
- Knows emergency procedures for the restaurant.
- Immediately reports any unsafe condition or unsafe act, accident, or injury.
Benefits
- Opportunities for career growth, 80% of all positions promoted from within
- Dining discounts at any of our 60+ restaurants
- Health benefits for eligible associates
- Inclusive, fun, and creative environment
- Flexible scheduling
- Paid time off
- Closed 7 major holidays!
- Competitive Pay
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
