The Baker prepares breads, pies, cakes, cookies, and other pastries according to recipes, production specifications, and production or catering sheets. The role assists with production planning, follows approved recipes and preparation standards, and uses appropriate equipment to meet daily requirements. The Baker helps maintain food quality, presentation, portion control, and serving temperatures, and contributes to production records and supply monitoring. The position also includes maintaining a clean, orderly, and sanitary work area; handling food and equipment safely; and completing assigned shift work on time. The Baker interacts with customers in a friendly, service-oriented manner, addresses complaints, and relays relevant concerns to supervisors. Associates must keep pace calmly and accurately during peak production and service and may perform other duties as assigned. This is a full-time position at British Int School of Houston in Katy, Texas. The schedule is Monday through Friday, 6:00 a.m. to 2:00 p.m.; further details are provided during the interview. Pay is $15.00 to $16.50 per hour. Previous bakery and food service experience is required.
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Job Type
Full-time
Education Level
No Education Listed