The Baker arrives early, potentially as early as 3 a.m., to prepare the bagels that are central to the bakery. Bakers ensure quality products are available each shift by stocking the bagel wall and pastry case. They also work as part of the team to provide guest service, including taking orders and making sandwiches, while helping maintain the quality of food and beverages and a safe, clean store environment. The bakery states that stores close at 2 p.m. and that Bakers will not work past 3 p.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed