Baker- The Buffet
About The Position
Ability to produce quality baked goods and provide friendly and courteous service to guests. Must be able produce large batch food orders in a commercial kitchen. Must have extensive food and ingredient knowledge, including that of special diets and food allergies. Must have a demonstrated ability to operate most commercial kitchen equipment. Must possess culinary skills such as patisserie, pulled sugar, chocolates, confections, baking, and cake decorating, including the ability to follow a recipe or other specification. Must possess basic food and ingredient knowledge, including special diets and food allergies.
Requirements
- High school diploma or GED equivalent
- Two to three years of previous experience working in a bakery (private industry, military, institutional, banquet or casino)
- Extensive food and ingredient knowledge, including that of special diets and food allergies
- Demonstrated ability to operate most commercial kitchen equipment
- Culinary skills such as patisserie, pulled sugar, chocolates, confections, baking, and cake decorating
- Ability to follow a recipe or other specification
- Basic food and ingredient knowledge, including special diets and food allergies
- Ability to pipe and decorate cakes
- Ability to prioritize, organize, and multi-task
- Ability to perform under extreme pressure
- People and time management skills
Responsibilities
- Produce quality baked goods
- Provide friendly and courteous service to guests
- Produce large batch food orders in a commercial kitchen
- Operate most commercial kitchen equipment
- Utilize culinary skills such as patisserie, pulled sugar, chocolates, confections, baking, and cake decorating
- Follow a recipe or other specification
- Pipe and decorate cakes
- Prioritize, organize, and multi-task
- Perform under extreme pressure
- Utilize people and time management skills
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
