Buffet Attendant

Southern Foodservice Management Inc • Tuscaloosa, AL

21h • Onsite

About The Position

Seasons Culinary Group, a subsidiary of Southern Foodservice Management, Inc., is looking for an energetic, customer-focused Buffet Attendant to join our team. This seasonal position is ideal for someone who enjoys a fast-paced, high-energy environment and takes pride in providing excellent hospitality. As a Buffet Attendant, you’ll help ensure a smooth and enjoyable gameday experience by providing friendly service, maintaining a clean and well-stocked buffet, and assisting guests throughout service.

Requirements

• Previous food service or hospitality experience preferred (buffet, catering, or stadium experience a plus).
• Ability to thrive in a fast-paced, high-volume environment.
• Strong communication and interpersonal skills.
• Must be able to stand and walk for long periods and lift up to 30 lbs.
• Flexible schedule with availability on nights, weekends, and game days.
• Knowledge of food safety standards and service etiquette.
• Lift up to 40 pounds
• Standing 80%, Walking 20%
• Frequent movement of objects
• Occasional heavy lifting, heavy carrying, pushing, pulling, climbing or balancing
• Occasional stooping
• Frequent reaching
• Frequent handling
• Frequent talking/hearing
• Frequent seeing
• Frequent temperature variation

Nice To Haves

• buffet, catering, or stadium experience a plus

Responsibilities

• Set up buffet lines with hot and cold food items, utensils, napkins, and other service items prior to guest arrival.
• Greet guests warmly and guide them through the buffet service with professionalism and enthusiasm.
• Replenish food, beverages, and supplies regularly and promptly during high-traffic periods.
• Maintain cleanliness and presentation of the buffet line at all times.
• Monitor guest flow to ensure efficient movement and minimize congestion.
• Work closely with kitchen staff and runners to ensure timely delivery of food items.
• Follow food safety and sanitation guidelines rigorously.
• Assist with break-down and clean-up of buffet and service area post-event.
• Respond promptly to guest needs and escalate concerns when necessary.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed