Buffet Captain

Southern Pizza Company dba Pizza Inn • Franklinton, LA

10d • Onsite

About The Position

The Buffet Captain is responsible for ensuring the buffet and salad bar are set up, stocked, and maintained to high standards. This role involves knowledge of menu items, coordination with the kitchen, and assisting in other restaurant areas as needed. The position also includes completing opening and/or closing checklists and performing other duties as assigned by management.

Requirements

• Must be organized, flexible, and detail-oriented.
• Strong communication skills.
• Excellent time management skills with the ability to meet deadlines.
• Ability to prioritize and multitask.
• A strong ability to immediately comprehend and carry out a project with minimal supervision.

Nice To Haves

• One-year of restaurant experience preferred.

Responsibilities

• Knows menu items.
• Sets up and breaks down salad bar.
• Monitors product needs and coordinates with kitchen.
• Keeps buffet and salad bar clean.
• Ensures buffet is correctly stocked.
• Rotates and refills crocks and lettuce bowls when half full.
• Manages hold times.
• Assists in other areas of the restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed