Baker

Albertsons Companies • Denver, CO

11h

About The Position

The Baker prepares fresh, high-quality baked goods, including breads, pastries, cakes, and desserts, using established recipes and production methods. The role involves measuring, mixing, shaping, baking, and decorating products while maintaining consistency, quality, and appealing presentation.

The Baker organizes and maintains a clean, safe workspace; rotates and labels ingredients; and keeps product cases full, well-stocked, and visually appealing. The role works with bakery team members to plan daily production and support smooth operations. It also includes assisting customers with product questions, taking special orders, and providing friendly, efficient service in a fast-paced environment.

This is an entry-level position with advancement opportunity. The general work description may vary by store, and the official job description will be provided during the application process.

Requirements

• Must be 18 years of age or older.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Baking and production knowledge, including preparing breads, pastries, and desserts using recipes, measurements, and baking techniques.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Ability to prioritize tasks, follow production schedules, and maintain a clean and orderly workspace.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively with others.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment according to established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperatures, including ovens, coolers, and freezers.

Nice To Haves

• Prior baking or food production experience.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products, and decorate cakes and specialty desserts.
• Follow recipes accurately and maintain product quality, consistency, and presentation standards.
• Organize and maintain a clean, safe, and orderly work area.
• Rotate and label ingredients.
• Keep product cases full, well-stocked, and visually appealing.
• Partner with bakery team members to plan daily production needs and keep operations running smoothly.
• Assist customers with product questions and take special orders.
• Provide friendly and efficient customer service.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Depending on length of service, hours worked, applicable collective bargaining agreement, and company policy, benefits may include vision, disability and life insurance, sick pay, paid holidays, and retirement benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed