HW-Bakery

Haywire • San Antonio, TX

8d

About The Position

Bakers create quality baked goods safely and efficiently using established recipes and mixing techniques. The role involves operating kitchen equipment and practicing food safety. Bakers typically work with team members, such as pastry chefs, to produce a consistent product.

Requirements

• Proficiency in measuring and mixing ingredients
• Experience in kneading dough by hand or with equipment
• Ability to operate kitchen equipment such as ovens, proofers, and mixers
• Skill in monitoring baking times and oven temperatures
• Experience in applying icings, glazes, decorations, and fondant
• Knowledge of ingredient quality and inventory management
• Adherence to food safety and sanitation guidelines (e.g., OSHA)
• Ability to clean and maintain baking equipment
• Creativity in developing or modifying recipes

Responsibilities

• Measuring and mixing flour, sugar and other ingredients for recipes
• Kneading dough by hand or with equipment, such as a hand or stand mixer
• Operating ovens, proofers and mixers
• Monitoring baking times and oven temperatures
• Applying icings, glazes, decorations and fondant to pastries and cakes
• Checking ingredient quality and managing inventory
• Following all food safety and sanitation guidelines, such as those of the Occupational Safety and Health Administration (OSHA)
• Cleaning and maintaining baking equipment, such as rolling pins and kitchen scales
• Developing new recipes or modifying existing ones, based on trends or customers’ allergies

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed