Baker

Aramark•Calgary, AB

13d•Onsite

About The Position

As an integral member of Aramark's Food Services Team, the Baker will have the opportunity to explore different flavors and baking styles, following standardized recipes and utilizing top-of-the-line equipment. The role emphasizes health and safety, with production and safety guidelines in place. Aramark is committed to developing employee talents, fueling passions, and empowering professional growth. The company serves millions of guests daily across 15 countries, striving to do great things for its employees, partners, communities, and the planet. Job duties may evolve or new ones may be assigned without formal notice to meet commitments.

Requirements

Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
Required to obtain food safety certification(s)
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal

Nice To Haves

Previous experience as a baker or in a related role preferred

Responsibilities

Bakes and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, etc.
Operates equipment such as ovens, stoves, mixers, etc.
Safely uses a variety of utensils including knives
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets