Baker

Hollywood Casino St. Louis•Maryland Heights, MO

1h•$18•Onsite

About The Position

PENN Entertainment is seeking a Baker for Hollywood Casino St. Louis. The company is dedicated to changing entertainment and fostering a fun, fast-paced environment with diverse coworkers. They prioritize career growth and offer support for team members. This role is responsible for the production and decoration of all baked and finished goods for the property's outlets, ensuring quality and consistency.

Requirements

Applicant must be at least 18 years of age.
Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen/bakery equipment.
Must be able to work any day of the week and any shift, including holidays and weekends.
Must pass background check.
Must be able to bend, twist, turn, push, and pull a minimum of 100 lbs. in a cart.
Must be able to reach above and below the shoulder while carrying a minimum of 50 ibs.
Knowledge of proper pastry bag, cake decorating skills, piping techniques, and knife and spatula techniques.
Must be able to stand for prolonged periods of time and/or entire shift.
Flexibility in fingers and hands to utilize kitchen/bakery equipment, bottles/glasses/knives/etc.
Must be able to read, write, speak, and understand English.
Familiar with all phases and operations of the Bakery and able to have a sense of urgency and react to changing business demands.

Responsibilities

Responsible for the production and decorating of all baked and finished goods for property outlets.
Follows standard, established recipes by weighing, mixing, proofing, baking and finishing baked products.
Ability to produce individual pastries, cake, pies, plated desserts, breads, cookies, pies, etc. and to decorate by set standards set forth by the company.
Ability to mix, form and bake formulas accurately so that a consistent product is made each and every time and to trouble shoot when item is not correct.
Ability to follow an order form and forecast the necessary ingredients needed for the following day.
Prepares pans for the baking process while loading and unloading ovens.
Able to operate the following: scale, upright mixer, steam kettle, stove, sheeter, glaze machine, confectionary machines, heat lamps, deep fryers, broiler, basic hand tools, etc.
Ability to oversee a workstation based on par levels, occupancy, and reservations within food outlets while maintaining quality.
Maintains and rotates dated food stock for quality assurance.
Able to provide relief for Sous Chefs while providing assistants in all kitchen areas and other duties as assigned.
Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions.
Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.

Benefits

Competitive Total Rewards package
Wellness programs designed to support our team members' financial, physical, and mental well-being
Day-one medical coverage
401(k) matching
Annual performance bonus
Paid time off (earned according to the local policy and increases with the length of employment)
Day 1 medical, dental, & vision benefits
Uber benefit for nearby metro stops
Recognition programs with cash rewards, gift cards, & more
Tuition Reimbursement
Lindenwood University Discounts
Diversity Scholarship for Team Member’s children
Career Opportunities
Advancement Programs
Scholarships