Baker Level I

Emerald Queen Hotel & Casinos•Fife, WA

3d•Onsite

About The Position

The Baker Level I is responsible for performing entry level baking duties for the casino’s food and beverage kitchen department while providing superior guest service by preparing desserts and baked goods for guest consumption. Duties include following recipes and instructions accurately while preparing baked goods, performs routine clean up while ensuring work area is clean, organized and functional. Performs additional job duties as assigned by the department manager.

Requirements

High School Diploma or GED equivalent required
Minimum of one year working experience in a kitchen or bakery
Must have a valid Washington State food handler's card
Must be able to stand for longer than 8 hours
Must be able to lift 50 pounds
Must be able to tolerate a smoke filled environment
Mobility to climb stairs on a routine basis
Must be able to work all scheduled shifts to include day, swing, graveyard and holidays
All applicants must obtain a Class III B license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission.
Pre-employment drug testing is required for all positions. However, the use of marijuana will not disqualify an applicant unless the position requires driving a company vehicle.

Nice To Haves

One year culinary training

Responsibilities

Performing entry level baking duties for the casino’s food and beverage kitchen department
Preparing desserts and baked goods for guest consumption
Following recipes and instructions accurately while preparing baked goods
Performing routine clean up while ensuring work area is clean, organized and functional
Performing additional job duties as assigned by the department manager